What is it????

What is this thing? I mean you can see the earth (and I don't know what it looks like in space) so I think that's what it is.
The volcano at the front could be the one that exploded in White Island, and they just photoshopped in the earth and stars. But it could be whatever want it to be, just open up your imagination. It could be a new planet in space who knows! Not me. Do you?

Mikayla's wreath

Spirolaterals at home

This is my spirolateral that i did during quarantine because the covid 19 i used numbers 5,6,1,8 to make this spirolateral. On this app called spirolateral explorer it is a app where you can pick any numbers you want every number has a different pattern any colours to make it look cool.  You can also do it on paper you can pick 5 numbers and go down across to the left up then across to the right and then continue the pattern as many times you want and try and make it connect .

Comic making

This week we have been using a app called Pixton it is a app where you can make comics and make them however you want if you want to make comics is well I suggest using Pixton.

Holiday

film festival

Feedback on the Tuki film festival on Thursday we went to the Tuki film festival it is a festival where kids make movies on a topic the topic this year was the west coast. I think it was good but I think maybe we could have like a 10 minute break.

Baking in maths

On thursday november 7th we did baking for our math this week we are learning measurement. We did baking because when you are baking you need to measure things.


I was in a group with Zac and Rebecca and we made vanilla cupcakes with buttercream icing.  I really liked making them because we got to eat them at the end.  When we made them we accidentally made to much icing.

Cupcakes:
150g butter, softened
1 1/2 cups Chelsea Caster Sugar2 eggs
2 tsp vanilla essence
2 1/2 cups self-raising flour
1 1/4 cups milk
Buttercream Icing:
100g butter, softened
1 1/2 cups Chelsea Vanilla Flavoured Icing Sugar*
1-2 Tbsp milk
Cupcakes: Preheat oven to 190°C conventional or 170°C fan-forced. Beat butter with an electric mixer until smooth, add Chelsea Caster Sugar and beat until light and fluffy. Add eggs and mix well. Add the sifted flour, milk and vanilla, beat until smooth. Place paper baking cases in a cupcake tin, spoon in mixture until they are about 2/3 full (don't overfill or they will form peaks). This recipe makes 24 cupcakes so you might need to do this in two batches. Bake for 20 minutes until golden or until they spring back when lightly pressed. Turn out onto a wire rack to cool while you prepare the icing.
Buttercream Icing: Beat the butter until it is pale and fluffy. Sift in the Chelsea Vanilla Flavoured Icing Sugar and mix, adding milk until you have a light, fluffy mixture. Add extra milk if you need a softer consistency. Spread or pipe icing over cupcakes and top with decorations as desired.